About the Job
Key responsibilities:1. Welcome guests during check-in and assist with check-out procedures.
Maintain the property’s cleanliness, hygiene, and general upkeep.
2. Preparing the hospitality unit like bed making, standard setting as per company standard.
3. Conduct daily inspections of rooms, bathrooms, kitchen, and outdoor areas.
Manage housekeeping, linen changes, and basic inventory of supplies.
4. Coordinate with vendors for maintenance, plumbing, electrical, and housekeeping tasks.
5. Report any damages, maintenance issues, or guest concerns to the central operations team.
6. Ensure all amenities and appliances are in working condition before each guest check-in.
7. Manage basic accounts of expenses for upkeep and petty cash (if applicable).
Assist in local arrangements (groceries, cabs, or guest requirements when needed).
8. Maintain a friendly, professional, and guest-focused attitude at all times.
Number of Openings
1 openingsPerks of this Jobs
Transportation
Skills
Hospitality
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