About the Job
As a Hotel Management Trainee with a strong background in Culinary Arts, you will have the opportunity to learn and grow in a dynamic environment at Gharpayy company. Your responsibilities will include:1. Assisting in the management of daily hotel operations, including guest services, housekeeping, and food and beverage.
2. Working closely with the culinary team to develop and implement new menu items and concepts.
3. Monitoring and analyzing customer feedback to ensure exceptional guest satisfaction.
4. Participating in staff training and development programs to enhance team performance.
5. Assisting in the planning and execution of special events and promotions.
6. Collaborating with various departments to ensure smooth and efficient hotel operations.
7. Learning and implementing industry best practices to drive revenue and profitability.
If you are a passionate and motivated individual with a desire to excel in the hospitality industry, we invite you to join our team and embark on an exciting career journey with Gharpayy.
Number of Openings
8 openingsSkills
Culinary Arts
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