About the Job
Key responsibilities:1. Manage Cafeteria operations, implement SOPs, quality, health & safety processes.
2. Manage vendor relationships, timeliness of services, and menu planning.
3. Manage client relationship, coordination, and invoicing.
Number of Openings
6 openingsPerks of this Jobs
5 days a week Free snacks
Skills
Vendor Management, Client Relationship, English Proficiency (Spoken)
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