About the Job
Key responsibilities:1. Greet customers warmly and provide friendly, efficient service.
2. Take and confirm food and beverage orders accurately.
3. Ensure customer satisfaction by handling requests and resolving complaints promptly.
4. Assist in preparing, assembling, and serving food and drinks according to company standards.
5. Maintain cleanliness and proper hygiene in the dining and kitchen areas.
6. Follow all food safety and sanitation procedures.
7. Operate the cash register or POS system efficiently.
8. Handle cash, credit card, and digital payments accurately.
9. Issue receipts, refunds, or exchanges as required.
Number of Openings
20 openingsSkills
Hospitality
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