About the Internship
Selected intern's day-to-day responsibilities include:1. Working on inventory management and kitchen organisation
2. Fulfilling cake and dessert orders with quality & consistency
3. Assisting with R&D of the menu, including chocolates
4. Working on customer interaction and display management
5. Maintaining kitchen hygiene and cleanliness while working and closing the kitchen
Note:
1. Hands-on training in choux pastry, chocolates, cookies, cakes, and festive hampers
2. Behind the scenes of building a bakery business from scratch
Number of Openings
1 openingsPerks of this Internship
Certificate Informal dress code
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 23rd Sep'25 and 28th Oct'25
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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