About the Job
Key responsibilities:1. Supervising staff, managing daily operations, ensuring fast and accurate order dispatch, maintaining food quality and hygiene standards, handling customer queries, managing stock, and coordinating delivery platforms. Ideal candidates have experience in food service management, strong leadership skills, and the ability to work in a fast-paced environment.
Number of Openings
1 openingsPerks of this Jobs
Free snacks
Skills
Client Interaction, Inventory Management, Customer Support
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