About the Job
Key Responsibilities:1. Sample preparation: Responsible for preparing and handling samples for testing in accordance with established protocols.
2. Testing and analysis: Conduct a variety of tests on food samples, encompassing chemical, physical, and microbiological analyses.
3. Data recording and documentation: Accurately record test results and maintain comprehensive documentation of all procedures executed.
4. Quality control: Contribute to ensuring that all testing procedures adhere to quality control standards and regulatory requirements.
5. Demonstrate adequate knowledge regarding the ISO 17025:2017 Quality Management System.
Number of Openings
5 openingsSkills
Chemistry
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