About the Internship
Selected intern's day-to-day responsibilities include:1. Assist in formulation and refinement of food products under supervision.
2. Support sensory testing and basic data recording.
3. Assist in monitoring quality during trial and mass production.
4. Support troubleshooting of basic production and quality-related issues.
5. Assist in preparing product costing based on raw material inputs.
6. Help maintain process control records and sampling logs.
7. Support GMP, GHP, and HACCP documentation and compliance activities.
8. Assist in testing activities and maintain quality reports.
Number of Openings
8 openingsPerks of this Internship
Recommendation letter Informal dress code Free snacks
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 31st Dec'25 and 4th Feb'26
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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