About the Internship
Selected intern's day-to-day responsibilities include:A. Operations support & staff coordination:
1. Assist the kitchen team in day-to-day operations by ensuring cleaning schedules, inventory logs, and task allocations are followed.
2. Observe and document workflow challenges and support in streamlining processes.
B. Data & inventory management (Excel-based):
1. Maintain and update Excel sheets for daily sales, purchase records, and stock levels.
2. Track wastage, consumption patterns, and vendor deliveries for reporting to management.
3. Help prepare weekly reports on costs, performance, and efficiency.
C. Vendor & stakeholder communication:
1. Coordinate with suppliers and vendors to ensure timely procurement of raw materials and kitchen essentials.
2. Follow up on pending orders, resolve discrepancies in deliveries, and maintain vendor relationship logs.
Number of Openings
2 openingsPerks of this Internship
Certificate Informal dress code Free snacks
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 24th Oct'25 and 28th Nov'25
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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