About the Internship
Selected intern's day-to-day responsibilities include:1. Support research and laboratory workflows, including experiment setup, sterile techniques, media preparation, culture maintenance, sampling, and data documentation.
2. Contribute to the development of plant-based meat alternatives through formulation support, texture and structure optimization, and basic sensory preparation.
3. Assist in precision fermentation research for edible product development, including strain handling, growth monitoring, and process optimization under SOPs.
4. Maintain detailed, organized records while ensuring safety and compliance in lab operations.
5. Collaborate effectively with cross-functional lab teams to achieve research goals.
Number of Openings
5 openingsPerks of this Internship
Flexible work hours Informal dress code 5 days a week Free snacks Certificate Recommendation letter
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 22nd Oct'25 and 19th Dec'25
4. are available for duration of 6 months
5. have already graduated or are currently in any year of study
6. are from Chandigarh and neighboring cities
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