About the Internship
Selected intern's day-to-day responsibilities include:1. Assist in creating personalized meal plans and nutrition guides for clients
2. Support dietitians in conducting dietary assessments and consultations
3. Participate in developing educational materials on healthy eating habits
4. Research and analyze current nutrition trends and provide insights to the team
5. Help in organizing and attending workshops, webinars, and other nutrition-related events
6. Monitor client progress and provide feedback and adjustments to meal plans
7. Collaborate with the kitchen team to ensure nutritional accuracy in menu offerings
8. Perform other administrative and support tasks as needed
Number of Openings
1 openingsPerks of this Internship
Certificate Recommendation letter Flexible work hours Free snacks
Other Requirements
1. are available for the part time job/internship
2. have relevant skills and interests
3. can start the part time job/internship between 1st Nov'25 and 6th Dec'25
4. are available for duration of 6 months
5. have already graduated or are currently in any year of study
6. are from Bangalore and neighboring cities
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