About the Internship
Selected intern's day-to-day responsibilities include: -1. Identify and connect with corporates, offices, colleges, co-working spaces, and events for bulk food tie-ups and offline catering.
2. Build partnerships with apartment associations, canteens, and retail outlets for regular food supply.
3. Pitch brand offerings, negotiate terms, and close deals for B2B and institutional sales.
4. Support the offline marketing team in driving footfall and sampling activities.
Maintain client database, track leads, and share regular sales reports.
5. Coordinate with the kitchen and operations team for order execution.
Number of Openings
4 openingsPerks of this Internship
5 days a week Certificate Recommendation letter Flexible work hours
Other Requirements
1. are available for the work from home job/internship
2. have relevant skills and interests
3. can start the work from home job/internship between 3rd Nov'25 and 8th Dec'25
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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