Chef Internship in Mussoorie at Hotel Green Castle

Hotel Green Castle

6 months
full time
INR 5000 - 5500 /month
30 August, 2025

About the Internship

As an on-the-job trainee food production intern at Hotel Green Castle, you will have the opportunity to showcase your skills in culinary arts while gaining valuable hands-on experience in a fast-paced and dynamic environment. You will work alongside our experienced culinary team to learn and master the art of food production, from preparing and cooking dishes to plating and presentation. Your creativity and passion for food will be nurtured as you assist in creating delicious and visually appealing dishes for our guests.

Selected intern's day-to-day responsibilities include:

1. Assist in food preparation and cooking under the guidance of our chefs
2. Learn and follow standardized recipes and portion sizes
3. Maintain cleanliness and organization in the kitchen
4. Assist in inventory management and stocking of supplies
5. Participate in menu planning and development
6. Collaborate with kitchen staff to ensure timely and efficient service
7. Adhere to food safety and sanitation guidelines at all times

If you are a motivated and enthusiastic individual with a strong desire to kickstart your culinary career, then this internship opportunity at Hotel Green Castle is perfect for you. Join us in delivering exceptional dining experiences and honing your culinary skills in a supportive and inspiring environment. Apply now and embark on a culinary journey with us!

Number of Openings

3 openings

Perks of this Internship

Certificate Recommendation letter Flexible work hours Free snacks

Other Requirements

1. are available for full time (in-office) internship

2. have relevant skills and interests

3. can start the internship between 30th Jul'25 and 3rd Sep'25

4. are available for duration of 6 months

5. have already graduated or are currently in any year of study

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Chef Internship in Mussoorie at Hotel Green Castle

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