About the Internship
Selected intern's day-to-day responsibilities include:1. Assisting in the preparation of pastries, breads, desserts and savory items
2. Measuring and mixing ingredients as mentioned in recipe
3. Maintaining cleanliness and organization in the kitchen
Number of Openings
2 openingsPerks of this Internship
Certificate Recommendation letter Informal dress code 5 days a week Free snacks
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 16th Dec'25 and 20th Jan'26
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
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