About the Internship
Selected intern's day-to-day responsibilities include:1. Manage billing operations - generate and process bills accurately through the POS system.
2. Handle cash and digital payments responsibly and maintain transaction records.
3. Coordinate with the service and kitchen teams to ensure timely order delivery.
4. Address guest queries and feedback promptly and professionally.
5. Maintain cleanliness and organization of the service area.
6. Support the team during peak hours and assist in closing duties as required.
Number of Openings
4 openingsPerks of this Internship
Certificate Free snacks
Other Requirements
1. are available for the part time job/internship
2. have relevant skills and interests
3. can start the part time job/internship between 3rd Nov'25 and 8th Dec'25
4. are available for duration of 2 months
5. have already graduated or are currently in any year of study
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