B.Tech. in Food Technology in Udupi Institute of Hotel and Tourism Admission 2025, Fee Structure & Cutoff

Students who are seeking admission in 4 Years year B.Tech / B.E. B.Tech. in Food Technology program at the Udupi Institute of Hotel and Tourism should meet the following eligibility criteria.

Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.

Udupi Institute of Hotel and Tourism fees for various courses should be paid by students at the time of counseling to confirm their admission:

• The payment of fees should be made either in cash or a Demand Draft issued in favor of Udupi Institute of Hotel and Tourism .
• Candidates need to issue a draft in favor of the university to pay the course fee.
• The college also accepts Internet banking or payment through debit and credit cards.
• Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Udupi Institute of Hotel and Tourism campus.
• Delay in fee payment can cause a fine as per Udupi Institute of Hotel and Tourism rules and regulations.

Udupi Institute of Hotel and Tourism Fees Inquiry

Contact Information for students to find out more about the Udupi Institute of Hotel and Tourism Fees

• Admission Block Address - S.No.421, Khb Colony, Opp Sibm, Shivalli, Ananthanagar, Manipal