MBA in St Pauls Colleges of Management & Information Technology, Pathanamthitta Admission 2025, Fee Structure & Cutoff

Students who are seeking admission in 2 year MBA / PGDM MBA program at the St Pauls Colleges of Management & Information Technology, Pathanamthitta should meet the following eligibility criteria.

Candidates who have passed bachelor’s Degree from any recognized university in any discipline (such as commerce, arts, science, engineering, management etc) having Qualified in ICET Examination.

To take admission in MBA at St Pauls Colleges of Management & Information Technology, Pathanamthitta, candidates must possess a valid score in TS ICET, CAT 2025 or any other state-level examination.

Qualified in ICET Examination.

St Pauls Colleges of Management & Information Technology, Pathanamthitta fees for various courses should be paid by students at the time of counseling to confirm their admission:

• The payment of fees should be made either in cash or a Demand Draft issued in favor of St Pauls Colleges of Management & Information Technology, Pathanamthitta.
• Candidates need to issue a draft in favor of the university to pay the course fee.
• The university also accepts Internet banking or payment through debit and credit cards.
• Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the St Pauls Colleges of Management & Information Technology, Pathanamthitta campus.
• Delay in fee payment can cause a fine as per St Pauls Colleges of Management & Information Technology, Pathanamthitta rules and regulations.

St Pauls Colleges of Management & Information Technology, Pathanamthitta Fees Inquiry

Contact Information for students to find out more about the St Pauls Colleges of Management & Information Technology, Pathanamthitta Fees

• Contact Number - 27172741, 9912179900, 9912179900
• E-mail at: stpaulscollege1993@yahoo.co.in
• Admission Block Address - Sy No. 603, 604 & 605, Turkayamjal Village, Hayathnagar, R R Dist