B.Tech. in Food Technology Saikrupa College of Agriculture and Food Technology ,Ahmednagar Overview

B.Tech. in Food Technology is a 4 Years year course at Saikrupa College of Agriculture and Food Technology ,Ahmednagar. To get admission in B.Tech. in Food Technology at Saikrupa College of Agriculture and Food Technology ,Ahmednagar, students must meet some eligibility requirements, that is Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.. This program helps students with the necessary skills to build a successful career in the Engineering.

B.Tech. in Food Technology Saikrupa College of Agriculture and Food Technology ,Ahmednagar Highlights

Particular Details
Total Seats 40
Duration Years
Accepted Exams Not Mentioned

About B.Tech. in Food Technology

Program Duration
Full Time , Years

Course Type
UG , Engineering

Eligibility
Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute. Read More

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B.Tech. in Food Technology Saikrupa College of Agriculture and Food Technology ,Ahmednagar Eligibility

Students who are seeking admission in 4 Years year B.Tech / B.E. B.Tech. in Food Technology program at the Saikrupa College of Agriculture and Food Technology ,Ahmednagar should meet the following eligibility criteria.

Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.

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B.Tech. in Food Technology Fee Payment Options

Saikrupa College of Agriculture and Food Technology ,Ahmednagar fees for various courses should be paid by students at the time of counseling to confirm their admission:

  • The payment of fees should be made either in cash or a Demand Draft issued in favor of Saikrupa College of Agriculture and Food Technology ,Ahmednagar.
  • Candidates need to issue a draft in favor of the university to pay the course fee.
  • The college also accepts Internet banking or payment through debit and credit cards.
  • Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Saikrupa College of Agriculture and Food Technology ,Ahmednagar campus.
  • Delay in fee payment can cause a fine as per Saikrupa College of Agriculture and Food Technology ,Ahmednagar rules and regulations.

Saikrupa College of Agriculture and Food Technology ,Ahmednagar Fees Inquiry

Contact Information for students to find out more about the Saikrupa College of Agriculture and Food Technology ,Ahmednagar Fees

  • Admission Block Address - Ghargaon Tal Shrigonda Dist Ahmednagar

Saikrupa College of Agriculture and Food Technology ,Ahmednagar Program Offered

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Ghargaon Tal Shrigonda Dist Ahmednagar

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Saikrupa College of Agriculture and Food Technology ,Ahmednagar

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