M.Tech. in Food Science and Technology Queen’s college of Food Technology and Research Foundation ,Aurangabad Overview
M.Tech. in Food Science and Technology is a 2 Years year course at Queen’s college of Food Technology and Research Foundation ,Aurangabad. To get admission in M.Tech. in Food Science and Technology at Queen’s college of Food Technology and Research Foundation ,Aurangabad, students must meet some eligibility requirements, that is Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.. This program helps students with the necessary skills to build a successful career in the Engineering.
M.Tech. in Food Science and Technology Queen’s college of Food Technology and Research Foundation ,Aurangabad Highlights
| Particular | Details |
|---|---|
| Total Seats | N/A |
| Duration | Years |
| Accepted Exams | Not Mentioned |
About M.Tech. in Food Science and Technology
Program Duration
Full Time
, Years
Course Type
PG
, Engineering
Eligibility
Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.
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M.Tech. in Food Science and Technology Queen’s college of Food Technology and Research Foundation ,Aurangabad Eligibility
Students who are seeking admission in
2 Years year
M.Tech / M.E. M.Tech. in Food Science and Technology program at the Queen’s college of Food Technology and Research Foundation ,Aurangabad should meet the following eligibility criteria.
Candidates must possess a B.Tech/B.E degree in the relevant branch of engineering with minimum 60% aggregate marks (relaxation for reserved categories). Selection is based on merit in qualifying examinations. GATE score may be considered for admission and scholarships. Candidates should have strong fundamentals in the core engineering subjects related to their specialization. Sponsored candidates from industry or research organizations may have separate eligibility criteria.
Admission Open
Apply in Queen’s college of Food Technology and Research Foundation ,Aurangabad Now!
M.Tech. in Food Science and Technology Fee Payment Options
Queen’s college of Food Technology and Research Foundation ,Aurangabad fees for various courses should be paid by students at the time of counseling to confirm their admission:
- The payment of fees should be made either in cash or a Demand Draft issued in favor of Queen’s college of Food Technology and Research Foundation ,Aurangabad.
- Candidates need to issue a draft in favor of the university to pay the course fee.
- The college also accepts Internet banking or payment through debit and credit cards.
- Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Queen’s college of Food Technology and Research Foundation ,Aurangabad campus.
- Delay in fee payment can cause a fine as per Queen’s college of Food Technology and Research Foundation ,Aurangabad rules and regulations.
Queen’s college of Food Technology and Research Foundation ,Aurangabad Fees Inquiry
Contact Information for students to find out more about the Queen’s college of Food Technology and Research Foundation ,Aurangabad Fees
- Admission Block Address - Gut. No.113/P
