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The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) has been ranked 22nd in the agriculture category by the National Institutional Ranking Framework (NIRF) in 2025. This ranking reflects the institute's performance across various parameters assessed by the NIRF.

NIRF 2025 Analysis

The NIRF ranking is based on several key parameters. The scores obtained by the National Institute of Food Technology, Entrepreneurship and Management for these parameters are detailed below:

Parameter

Score

Teaching, Learning & Resources (TLR)

62.02

Research and Professional Practice (RPC)

50.08

Graduation Outcome (GO)

65.95

Outreach and Inclusivity (OI)

67.72

Perception

10.22

Academic Programs

The National Institute of Food Technology, Entrepreneurship and Management offers both undergraduate (UG) and postgraduate (PG) programs. The sanctioned intake for the UG [4 Years Program(s)] is 180 for the academic years 2023-24, 2022-23, 2021-22 and 2020-21. The sanctioned intake for the PG [2 Year Program(s)] is 90 for the academic year 2023-24 and 120 for the academic year 2022-23.

The total actual student strength across all programs is as follows:

Program

Male Students

Female Students

Total Students

Within State

Outside State

Outside Country

Economically Backward

Socially Challenged (SC+ST+OBC)

UG [4 Years Program(s)]

446

154

600

560

40

0

77

234

PG [2 Year Program(s)]

111

93

204

198

6

0

15

85

The number of students receiving full tuition fee reimbursement is as follows:

Program

From State and Central Government

From Institution Funds

From Private Bodies

Not Receiving Full Reimbursement

UG [4 Years Program(s)]

38

138

0

135

PG [2 Year Program(s)]

6

54

0

40

Placement & Outcomes

Placement data for the UG [4 Years Program(s)] is available for the previous three academic years:

Academic Year

No. of first year students intake

No. of first year students admitted

No. of students graduating in minimum stipulated time

No. of students placed

Median salary of placed graduates per annum (Rs.)

No. of students selected for Higher Studies

2018-19

180

150

137 (2021-22)

73

536000

31

2019-20

169

122

122 (2022-23)

85

700000

35

2020-21

180

160

135 (2023-24)

74

710000

58

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Student's Rating for National Institute of Food Technology Entrepreneurship and Management, Sonipat

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4.2/5 Based on 1 Verified Reviews
Component Ratings
Faculty Rating 4.5
Infrastructure Rating 5
Admission Rating 4
Hostel Rating 4.5
Club Rating 5

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Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli

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