About the Internship
Selected intern's day-to-day responsibilities:1. Assist in handling guest check-ins, check-outs, and reservations
2. Learn how to manage guest queries, feedback, and complaints professionally
3. Ensure guests have a seamless and memorable experience during their stay
4. Understand the importance of cleanliness and hygiene standards in hotels
5. Work with the housekeeping team to ensure rooms and public areas are well-maintained
6. Conduct room inspections to ensure they meet ILIF’s quality standards
7. Assist in restaurant operations, taking guest orders, and ensuring excellent dining experiences
8. Learn about menu planning, restaurant branding, and F&B promotions
9. Coordinate with chefs and servers to understand kitchen and service operations
10. Support hotel managers in promoting hotel services and special offers
11. Learn how to manage online travel agencies (OTAs) and pricing strategies
12. Assist in social media and branding initiatives to enhance the hotel’s online presence
13. Work closely with property managers, chefs, and housekeeping staff
14. Learn how to manage inventory, hotel supplies, and cost control
15. Participate in staff training and performance management activities
Requirements:
1. Fresh graduates in hospitality management, business administration, or related fields
2. Passionate about the hospitality industry and eager to learn
3. Strong communication, problem-solving, and teamwork skills
4. Willingness to work in different departments and gain all-round experience
Number of Openings
2 openingsPerks of this Internship
Certificate Recommendation letter 5 days a week
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 29th Oct'25 and 3rd Dec'25
4. are available for duration of 1 month
5. have already graduated or are currently in any year of study
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